Bacon Crisps (updated!)
What's in my oven (thank you Paula Deen):
1/2 cup freshly grated Parmesan
1 sleeve buttery rectangular crackers (I used Club)
1 pound sliced bacon, cut in 1/2
Preheat the oven to 250 degrees F. Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!
Update: If you like cheese and bacon, these treats are for you. I made another half recipe so as not to embarass myself with the amount I ate hot out of the oven. I will be making them again.
5 comments:
i love paula. ben and i have created a paula deen drinking game--every time she adds a stick of butter to something, you have to drink.
Hmmm, what the blazes are "buttery rectangular crackers/Club"... Me and Jo are intrigued by this recipie, but not sure what the crackers are - or if they're even available over here! hehe
Unless of course they are what we call Jacobs Cream Crackers.
It's like you're speaking another language ;)
Dan, here's a link w/ a photo:http://www.kelloggs.com/keebler/products/club.html
G -- how'd they turn out? Sounds yummy.
I think I feel some investigations at the supermarket coming on... From their description, they could be one of three different things...
Ta me darlin :D
I have that cookbook...never tried this recipe, but I think I recall seeing it...
how did they turn out
?
Also I am hooking up a Christmas cookie/bar/candy recipe exchange, if you feel like participating!! You always are very creative in the kitchen!!
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