I am so thankful. So, so thankful.
Today's meal went off without a hitch.
And the brine? Totally worth it.
I overheard my MIL ask my husband, "Now, exactly what did she do? That's the most moist turkey I've ever had."
High praise indeed.
Now... Off to whip the cream. It's Pie Time.
...
About Me
- Gretchen
- I'm a mom to three - ten year old girl, eight year old boy, and six year old girl. In my spare time I like to make things - specifically quilts and anything crocheted.
2 comments:
Congrats on the success and happy belated Thanksgiving!
I am so excited to hear the brined turkey was worth it!!! How exactly did you do it?
Also, thank you for the step by step instructions on the yeast rolls. They were a hit. I did not double the recipe, thank goodness!
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