Farmer's Market
Decided on a whim to try my hand at canning.
Why?
Good question.
For the princely sum of $10...
Hot banana peppers, zucchini, corn and itty bitty cucumbers.
That and my trusty Better Homes and Garden's New Cookbook...
Should make for an interesting afternoon.
6 comments:
You are BRAVE! Are you going to do refrigerator pickles or the kind you have to slave over a hot stove and bathe your jars?
Both - I have the refrigerator pickles done.
I'll do some of the other kind as well.
Good luck! Let us know how it turns out! :)
Tell me about refrigerator pickles!
I am in awe. Totally would love to do some canning. And how do you can the zucchini?
Banana peppers are awesome on pizza...
Banana peppers are the best on pizza!
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